Introduction with tea and homemade cookies. Shopping at the Souk for ‘legumes de saison’, dried fruits, nuts & grains. A Visit to the local bakery. Cooking class by Moroccan women, accompanied by your French- and English-speaking host. Late lunch on the rooftop terrace or in the lounge with wine, water & music. A Cool Cooking booklet with soups, salads, main dishes & desserts is being made.
|What||Modern Moroccan Veggie Cooking Workshop.|
|Where||Hotel Chambres d’Amis under the bananatrees.|
|Make reservation at least a day beforehand.|
|Time||10:00 am - 3:00 pm|
OTTOLENGHI INSPIRED MODERN MOROCCAN MENU
want to know more – email@example.com